Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
I think the answer would be trenches but I’m sorry if I’m wrong
Answer:
B. mass and height have the same effect on gravitational potential energy.
Explanation:
Both mass and height have the same effect on the gravitational potential energy of body.
Gravitational potential energy is the energy of a body due to that of another body. It usually the energy at rest in a body.
It is mathematically expressed as;
G.P.E = m x g x h
m is the mass
g is the acceleration due to gravity
h is the height
We see that both the height and mass are directly proportional to the gravitational potential energy and as such, they have the same effect.
Answer:
A) Ca(s) + C(s) + 3/2 O₂(g) → CaCO₃(s)
Explanation:
Standard enthalpy of formation of a chemical is defined as the change in enthalpy durin the formation of 1 mole of the substance from its constituent elements in their standard states.
The consituent elements of calcium carbonate, CaCO₃, in their standard states (States you will find this pure elements in nature), are:
Ca(s), C(s) and O₂(g)
That means, the equation that represents standard enthalpy of CaCO₃ is:
<h3>A) Ca(s) + C(s) + 3/2 O₂(g) → CaCO₃(s)</h3><h3 />
<em>Is the equation that has ΔH° = -1207kJ/mol</em>
I believe the answer is C
