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Carbon monoxide is an odorless, colorless and tasteless gas produced by the incomplete combustion of carbon in fossil fuels such as wood, propane, charcoal, oil, gas, coal or other fuel.
Answer:
+5.4×10⁻⁷ C
Explanation:
Electric potential: This can be defined as the work done in bringing a unit charge from infinity to that point against the action of the field. The S.I unit of potential is volt (V)
The formula for potential is
V = kq/r............................ Equation 1
Where V = electric potential, k = proportionality constant, q = charge, r = distance.
making q the subject of the equation,
q = Vr/k............................ Equation 2
Given: V = 490 V, r = 10 m,
Constant: k = 9×10⁹ Nm²/C²
Substitute into equation 2
q = 490(10)/(9×10⁹)
q = 5.4×10⁻⁷ C
q = +5.4×10⁻⁷ C
Hence the charge is +5.4×10⁻⁷ C
Answer:
Support at Cy = 1.3 x 10³ k-N
Support at Ay = 200 k-N
Explanation:
given:
fb = 300 k-N/m
fc = 100 k-N/m
D = 300 k-N
L ab = 6 m
L bc = 6 m
L cd = 6 m
To get the reaction A or C.
take summation of moment either A or C.
<em><u>Support Cy:</u></em>
∑ M at Ay = 0
(( x1 * F ) + ( D * Lab ) + ( D * L bc + D * L cd )
Cy = -------------------------------------------------------------------
( L ab + L bc )
Cy = 1.3 x 10³ k-N
<em><u>Support Ay:</u></em>
Since ∑ F = 0, A + C - F - D = 0
A = F + D - C
Ay = 200 k-N
Answer:
Explanation:
For entry of light into tube of unknown refractive index
sin ( 90 - 25 ) / sinr = μ , μ is the refractive index of the tube , r is angle of refraction in the medium of tube
r = 90 - C where C is critical angle between μ and body medium in which tube will be inserted.
sin ( 90 - 25 ) / sin( 90 - C) = μ
sin65 / cos C = μ
sinC = 1.33 / μ , where 1.33 is the refractive index of body liquid.
From these equations
sin65 / cos C = 1.33 / sinC
TanC = 1.33 / sin65
TanC = 1.33 / .9063
TanC = 1.4675
C= 56°
sinC = 1.33 / μ
μ = 1.33 / sinC
= 1.33 / sin56
= 1.33 / .829
μ = 1.6 Ans
Answer:
1. The United States Department of Agriculture’s Food Safety and Inspection Service (FSIS)
Explanation:
FSIS has primary responsibility for the regulation of food labeling
for meat and poultry products under the FMIA(Federal Meat Inspection Act) and the PPIA(Poultry Products Inspection Acts) and is also
authorized to regulate food labeling for exotic species of animals under the
Agricultural Marketing Act of 1946.
