a.) Some <span>bacterial </span><span>infections could be treated with antibiotics, while </span><span>viral </span>infections can't,
<span> b.) </span><span>Viruses </span><span>reproduce by replacing a cell's genetic information with its own, </span><span>bacteria </span>reproduces by binary fission,
<span> c.) </span><span>Bacteria </span><span>are considered a living organism, </span><span>viruses </span>aren't considered a living organism,
<span> d.) Most </span><span>viral </span><span>infections are harmful, most </span><span>bacterial </span>infections aren't harmful,
<span> e.) </span><span>Bacteria </span><span>has both DNA and RNA, while </span><span>viruses </span><span>have either DNA </span>or<span> RNA, but </span><span>NOT </span><span>both.</span>
Keep support, structure, allow movement, and produce blood cells.
Answer:
The best answer to the question: The change in energy consumption in the United States during the past 100 years is due to: a growth spurt in population, which means an increased need for energetic production and consumption, and also, the appearance of technological advances that require such energetic consumption.
Explanation:
According to statistical data, in the past 100 years in the U.S, the production and consumption of energy, in the form of electrical power, oil, coal and natural gas, has increased significantly compared to a period prior to those 100 years because of the increase in population, the expansion of that population to greater land areas, and most importantly, due to the appearance of technologies that have required such energy. Cars, planes, devices that require power, transportation of different kinds, have grown along with population growth and have marked the difference in the way, and the amount, that energy is consumed in the U.S.
Answer:
B.
Explanation:
because Much of the confusion around eggs has stemmed from the fact that egg yolks contain cholesterol. While egg yolks are high in cholesterol and are a major source of dietary cholesterol, it is saturated fatty acids that have a greater effect on our blood cholesterol levels and, therefore, heart disease risk. :)
