1) d
2) b because the independent variable is the thing you change/control in an experiment
3) c because the dependent variable is the thing being measured in an experiment
4)hmm it might be d, as c and a are both correct as different sized feeders would make it an unfair test and different types of food would as well
5) c
6) a
7) b obviously because if he activated them at different times then the ones activated last would have an advantage
Answer:
You start with 9.4 x 1025 molecules of H2.
You know that an Avogadro's number of molecules of H2 has a mass of 2.0 g.
To solve, 9.4 x 1025 molecules H2 x (2.0 g H2 / 6.023 x 1023 molecules H2) = 312. g H2
Explanation:
Answer:
as individual atoms
Explanation:
toms bond together to form compounds because in doing so they attain lower energies than they possess as individual atoms. A quantity of energy, equal to the difference between the energies of the bonded atoms and the energies of the separated atoms, is released, usually as heat.
Since the number of moles of a substance is the mass divided by the molar mass of the substance, we can just simply multiply the molar mass of magnesium chloride by the number of moles, which is 4.40 in this case.
To find the molar mass, refer to the periodic table for the relative atomic mass of Mg and Cl and add them together. Since there’s 2 chloride ions in MgCl2, double the relative atomic mass of Cl when adding.
24.31 + 35.45x2
=95.21
Now just multiply 95.21 to 4.40mol, which you’ll get 418.9g (corrected to 3 significant figures)
Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
