2.3 mols of Al*26.98 molar mass of Al=62.054g
Moving from Ethanol through Propanol to Butanol the physical properties like boiling points, surface tension and viscosity increases because of the increases in intermolecular interactions between the molecules of given compounds.
Explanation:
Ethanol, propanol and butanol all have hydroxyl groups in common, means all have hydrogen bond intractions between their molecules. So, taking the hydrogen bonding interaction constant we are left with only the difference in the number of carbon atoms.
Butanol has the greatest physical properties than other two because it has four carbon atom chain. So, as we know the London Dispersion forces or Van der Waal forces increases with increase in molecular size and chain length of hydrocarbon.
Therefore, the strength of London forces is greater in butanol than other two while ethanol has the smallest chain comparatively hence, lowest physical properties.
The type of covalent bond is formed between amino acid molecules during protein synthesis will be <u>"peptide bond".</u>
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A peptide bond would be a sort of covalent link that connects an amino acid's carboxyl group to its amino group. Amino acids itself were comprised of atoms bonded together through covalent bonds.
Two atoms share an electron pair equally in a covalent link. Peptide (amide) but also disulfide links between amino acids, as well as C-C, C-O, and C-N bonds within amino acids, represent examples of significant covalent bonds.
Therefore, the type of covalent bond is formed between amino acid molecules during protein synthesis will be <u>"</u><u>peptide bond"</u><u>.</u>
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To know more about covalent bond
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The substance that releases the greatest amount of ions will have the greatest attractive forces within its solution, resulting in a reduced freezing point.
K₂SO₄ yields 3 ions
NH₄I yields 2 ions
CoCl₃ yields 4 ions
Freezing points:
CoCl₃ < K₂SO₄ < NH₄I
