Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Answer:
0.758 V.
Explanation:
Hello!
In this case, case when we include the effect of concentration on an electrochemical cell, we need to consider the Nerst equation at 25 °C:

Whereas n stands for the number of moles of transferred electrons and Q the reaction quotient relating the concentration of the oxidized species over the concentration of the reduced species. In such a way, we can write the undergoing half-reactions in the cell, considering the iron's one is reversed because it has the most positive standard potential so it tends to reduction:

It means that the concentration of the oxidized species is 0.002 M (that of nickel), that of the reduced species is 0.40 M and there are two moles of transferred electrons; therefore, the generated potential turns out:

Beat regards!
Answer:
yes, it is a homogeneous mixture because the different parts cannot be seen.
Explanation: