Answer:
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Explanation:
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Beacuse of the loose connection of the wire .
Straight
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Answer:
(a) The spring constant is 59.23 N/m
(b) The total energy involved in the motion is 0.06 J
Explanation:
Given;
mass, m = 240 g = 0.24 kg
frequency, f = 2.5 Hz
amplitude of the oscillation, A = 4.5 cm = 0.045 m
The angular speed is calculated as;
ω = 2πf
ω = 2 x π x 2.5
ω = 15.71 rad/s
(a) The spring constant is calculated as;

(b) The total energy involved in the motion;
E = ¹/₂kA²
E = (0.5) x (59.23) x (0.045)²
E = 0.06 J
Answer: (b)0.000012/k
Explanation:
The linear expansion of the metal rod is given by

where
is the linear expansion
is the initial length of the rod
is the linear expansivity
is the increase in temperature
By re-arranging the equation, we find the linear expansivity:

Answer:
P = 7.28 N.s
Explanation:
given,
initial momentum of cue ball in x- direction,P₁ = 9 N.s
momentum of nine ball in x- direction, P₂ = 2 N.s
momentum in perpendicular direction i.e. y - direction,P'₂ = 2 N.s
momentum of the cue after collision = ?
using conservation of momentum
in x- direction
P₁ + p = x + P₂
p is the initial momentum of the nine balls which is equal to zero.
9 + 0 = x + 2
x = 7 N.s
momentum in x-direction.
equating along y-direction
P'₁ + p = y + P'₂
0 + 0 = y + 2
y = -2 N.s
the momentum of the cue ball after collision is equal to resultant of the momentum .


P = 7.28 N.s
the momentum of the cue ball after collision is equal to P = 7.28 N.s