You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
Learn more about temperature here
brainly.com/question/11244611
#SPJ4
Answer:
a=2 ok do it and ........
Answer:
.2166 repeating or 21.66% repeating
Explanation:
In attached image
Explanation:
i hope this helps, its not the same person but its the same equation.
When light is incident parallel to the principal axis and then strikes a lens, the light will refract through the focal point on the opposite side of the lens.
To find the answer, we have to know about the rules followed by drawing ray-diagram.
<h3>What are the rules obeyed by light rays?</h3>
- If the incident ray is parallel to the principal axis, the refracted ray will pass through the opposite side's focus.
- The refracted ray becomes parallel to the major axis if the incident ray passes through the focus.
- The refracted ray follows the same path if the incident light passes through the center of the curve.
Thus, we can conclude that, when light is incident parallel to the principal axis and then strikes a lens, the light will refract through the focal point on the opposite side of the lens.
Learn more about refraction by a lens here:
brainly.com/question/13095658
#SPJ1
