Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Answer:
A) SiO2 is the limiting reactant
B) Theoretical yield= 72333.3g
C) % yield =91.5%
Explanation:
SiO2(s) + 2C(s) --------------> Si(s) + 2CO(g)
n(SiO2)= 155000/60 = 2583.33 mols
n(C)= 79000/12= 3291.66 mols
a)SiO2 is the limiting reactant
According to the balanced reaction equation,
60g of SiO2 produced 28g of SiO2
155000g of SiO2 will produce 155000×28/60= 72333.3g
Therefore theoretical yield of Si= 72333.3g
% yield= 66200/72333.3×100/1 =91.5%
Answer:
Explanation:
Cuando se encuentra en el interior de la tierra es nombrado concretamente magma y lava cuando es expulsada a la superficie. ... comienza a fundirse y el final de fusión (punto líquido) la roca esta parcialmente fundida. ... por su color oscuro, son más calientes que los magmas ácidos o félsicos (claros)