Answer: option A. to decrease the solubility of the organic product in water
Explanation: sodium chloride solution act as a drying agent to remove water from an organic compound that is in solution. The salt water works to pull the water from the organic layer to the water layer,therby decreasing
Answer:
119 kCal per serving.
Explanation:
The heat energy necessary to elevates water's temperature from 23.4°C to 37.9°C can be calculated by the equation below:
Q = mcΔT
Q: heat energy
m: mass in g
c: specific heat capacity in cal/g°C
ΔT = temperature variation in °C
m is the mass of water, considering the density of water to be 1g/mL, 100 mL of water weights 100g. Therefore:
Q = 100 g x 1.00 cal/g°C x (37.9 - 23.4)°C
Q = 1450 cal
1450 cal ____ 0.341 g peanuts
x ____ 28 g peanuts
x = 119061.58 cal
This means that the cal from fat per serving of peanuts is at least 119 kCal.
<span>the pH of a 0.050 M triethylamine, is 11.70
</span>
For triehtylamine,

, the reaction will be

and we know, pH = -log[H+] and pOH = -log[OH-]
Also, pOH + pH = 14
Now, the Kb value = 5.3 x 10^-4
And
![kb = \frac{( [( C_{2}H_{5})_{3}NH^{+} ]* OH^{-} )}{[( C_{2}H_{5})_{3}N]}](https://tex.z-dn.net/?f=kb%20%3D%20%20%5Cfrac%7B%28%20%5B%28%20C_%7B2%7DH_%7B5%7D%29_%7B3%7DNH%5E%7B%2B%7D%20%5D%2A%20%20OH%5E%7B-%7D%20%29%7D%7B%5B%28%20C_%7B2%7DH_%7B5%7D%29_%7B3%7DN%5D%7D%20)
thus, [OH-] =(5.3 ^ 10-4) ^2 / 0.050
=0.00516 M
Thus, pOH = 2.30
pH = 14 - pOH = 11.7
Answer is 2KClO3 3O2 + 2KCl