Because the intention is to boil the solution, the purpose of the solvent is to dissolve so it has a higher boiling point so ensure it stays in liquid form and doesn't evaporate into a gas
also, a pure solvent is made of 1 substance so it has 1 boiling point and the solution must evaporate/boil first
Answer:
Option C. 4.03 g
Explanation:
Firstly we analyse data.
12 % by mass, is a sort of concentration. It indicates that in 100 g of SOLUTION, we have 12 g of SOLUTE.
Density is the data that indicates grams of solution in volume of solution.
We need to determine, the volume of solution for the concentration
Density = mass / volume
1.05 g/mL = 100 g / volume
Volume = 100 g / 1.05 g/mL → 95.24 mL
Therefore our 12 g of solute are contained in 95.24 mL
Let's finish this by a rule of three.
95.24 mL contain 12 g of sucrose
Our sample of 32 mL may contain ( 32 . 12) / 95.24 = 4.03 g
Release of heat, color change, or produce of bubbles create are chemical changes that create sound.
<u>Answer:</u> The total pressure inside the container is 77.9 kPa
<u>Explanation:</u>
Dalton's law of partial pressure states that the total pressure of the system is equal to the sum of partial pressure of each component present in it.
To calculate the total pressure inside the container, we use the law given by Dalton, which is:

We are given:
Vapor pressure of oxygen gas,
= 40.9 kPa
Vapor pressure of nitrogen gas,
= 23.3 kPa
Vapor pressure of argon,
= 13.7 kPa
Putting values in above equation, we get:

Hence, the total pressure inside the container is 77.9 kPa