Answer:
315.51g/mol
Explanation:
137(33 + (16.00 + 1.01) 2 + 8 [1.01 (2) + 16.00] = 315.51g/mol
Answer: c. greater than 7.00
Explanation: The equivalence point of a titration is when all the base is consumed by the acid. When a strong base and a strong acid react, the medium is neutralized because is produced water and salt (which won't suffer hydrolysis). How water's pH is 7, in this type of titration the pH of the equivalence point will be at pH=7. But on titration of a weak acid with a strong base, the reaction of the equivalence point produces water and the conjugate base of the acid. Because the acid is weak, their conjugate base will be strong and will suffer hydrolysis, producing hydroxyl ions, elevating the pH of the water and making it greater than 7.
Answer:
pH = 2.46
Explanation:
Hello there!
In this case, since this neutralization reaction may be assumed to occur in a 1:1 mole ratio between the base and the strong acid, it is possible to write the following moles and volume-concentrations relationship for the equivalence point:

Whereas the moles of the salt are computed as shown below:

So we can divide those moles by the total volume (0.021L+0.0066L=0.0276L) to obtain the concentration of the final salt:
![[salt]=0.01428mol/0.0276L=0.517M](https://tex.z-dn.net/?f=%5Bsalt%5D%3D0.01428mol%2F0.0276L%3D0.517M)
Now, we need to keep in mind that this is an acidic salt since the base is weak and the acid strong, so the determinant ionization is:

Whose equilibrium expression is:
![Ka=\frac{[C_6H_5NH_2][H_3O^+]}{C_6H_5NH_3^+}](https://tex.z-dn.net/?f=Ka%3D%5Cfrac%7B%5BC_6H_5NH_2%5D%5BH_3O%5E%2B%5D%7D%7BC_6H_5NH_3%5E%2B%7D)
Now, since the Kb of C6H5NH2 is 4.3 x 10^-10, its Ka is 2.326x10^-5 (Kw/Kb), we can also write:

Whereas x is:

Which also equals the concentration of hydrogen ions; therefore, the pH at the equivalence point is:

Regards!
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
Protons .because electron has negative charge and proton has positive charge.