Answer:
The volume is decreasing at 160 cm³/min
Explanation:
Given;
Boyle's law, PV = C
where;
P is pressure of the gas
V is volume of the gas
C is constant
Differentiate this equation using product rule:
Given;
(increasing pressure rate of the gas) = 40 kPa/min
V (volume of the gas) = 600 cm³
P (pressure of the gas) = 150 kPa
Substitute in these values in the differential equation above and calculate the rate at which the volume is decreasing ( 
);
(600 x 40) + (150 x ) = 0
Therefore, the volume is decreasing at 160 cm³/min
Given:
Water, 2 kilograms
T1 = 20 degrees Celsius, T2 = 100
degrees Celsius.
Required:
Heat produced
Solution:
Q (heat) = nRT = nR(T2 = T1)
Q (heat) = 2 kilograms (4.184 kiloJoules
per kilogram Celsius) (100 degrees Celsius – 20 degrees Celsius)
<u>Q (heat) = 669.42 Joules
</u>This is the amount of heat
produced in boiling 2 kg of water.
Answer:
aral ka muna ng mabuti para maintindihan mo
Answer:
14.3 m/s
Explanation:
velocity equation
v= d/t
v= 60/4.2
v=14.28
round it to 1 decimal place
v= 14.3m/s
Answer:
a
The time it would take the beef to reach a temperature of 0⁰C is t= 662 sec = 11.93 min
b)
The time it would take to heat the beef to uniform temperature of 80⁰C is
t = 365 sec =5.93 min
c
Efficient absorption of Microwave power is in regions of liquid water . Hence if the food or the microwave irradiation is not uniform, the power will be absorbed non-uniformly, resulting in a non-uniform temperature rise. Defrost region will absorb more energy per unit volume than frozen region.if food is of low thermal conductivity, there will be insufficient time for heat conduction to make the temperature more uniform.Use of low power allows more time for conduction to occur.
Explanation:
The explanation is shown on the first second and third uploaded image
