Water moves from an area of higher water potential (aka. "more water" in simple language) to an area of lower water potential (aka. "less water" in simple language).
For A, cells in carrots have water stored in their cytoplasm, where many soluble substances may be found (e.g. sodium ions). On the other hand, pure water has no other soluble substances other than the water molecules (I.e. H2O). Pure water will thus have a higher water potential as compared to the water in carrot cells, and so, water will move from pure water into the carrot cells via osmosis down a concentration gradient.
B. Corn syrup is water that has high concentrations of sugars, thus it is very likely to have a lower water potential than the cells of carrots. Water will move from within the cells of carrots and out to the corn syrup, down a concentration gradient.
C. The water in carrot cells will stay the same, since carrot cells have the same water potential as the surrounding solution which has the same water potential as cytoplasm.
Hope this helps! :)
3
Explanation:
Number 1 and 2, Are good things.
if one is decreasing and the other is benefiting. Otherwise, Here as number 3.
Answer:
Eye injuries,Burns,Respiratory injuries
Answer: "physical change" .
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This would be a "physical change" . ________________________________________________________
<u>Note</u>: This would change from a "solid" to a "liquid" / mere rearrangement of molecules/ NOT a new chemical substance—hence, a "physical change".
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<span>100 g of KClO3 @ 122.55 g/mol = 0.816 moles of KClO3
by the reaction
2 KClO3 --> 2 KCl & 3 O2
0.816 moles of KClO3 @ 3 moles O2 / 2 moles KClO3 = 1.224 moles of O2 can be made
using molar mass
1.224 moles of O2 @ 32.0 g/mol =
39.2 grams of O2 can be made</span>
