Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
Evaporation occurs when water molecules on the surface gain enough energy to enter the atmosphere. However, stronger intermolecular forces between water molecules cause them to be strongly attracted to each other and to tend to stay in the liquid phase. When the temperature is raised (when heat is applied), more molecules gain the energy needed to escape these intermolecular forces and go into the vapor phase.
Therefore the best answer is D.
Your answer is going to be 200g
Answer:
CaCl2
Explanation:
For every calcium there's 2 chlorine
