A liquid with high viscosity does not flow easily and is not effective in wetting a surface.
When a metal is subjected to corrosive elements including salt, moisture, and high temperatures, a reaction called corrosion takes place inside the metal. Some foods contain metallic compounds that can corrode a material. The majority of corrosion is simply surface dis-colouration, which polishing agents may quickly remove.
Increasing viscosity and constant intermolecular water bonding together result in surface tension. Any liquid that was more viscous than water possessed a surface tension that was equal to or lower than that of water. Viscosity with surface tension decrease when temperature rises.
Therefore, a liquid with high viscosity does not flow easily and is not effective in wetting a surface.
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Answer:
Explanation:
1. Convert decagrams to grams
2. Convert grams to decigrams
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Answer:
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Explanation:
A <em>coolant solution</em> is a <u><em>homogeneous </em></u>mixture because the coolant particles are not chemically combined with the water (keep their properties) and they are evenly distributed throughout the water.
Answer:
4.09×10⁻³ is the mole fraction of sucrose
Explanation:
Mole fraction = Moles of solute or solvent/ Total moles
Let's convert the mass to moles (mass / molar mass)
38.6 g / 342 g/m = 0.113 moles of sucrose
495 g / 18 g/m = 27.5 moles of water
Total moles = 0.113 m + 27.5 m = 27.0613 moles
Mole fraction of sucrose = Moles of sucrose / Total moles
0.113 m / 27.0613 moles = 4.09×10⁻³
All Elements are obtained in the periodic table & water is Not an element it is a compound.
