Sasha recently discovered an armpit lump
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
You should do this by putting the blood sample in a secure container. Then put it in a bag and label the substance. After this take it to the lab and do what is needed for the experiment.
Answer:
lean deli ham
it's an animal from protein
