1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
loris [4]
3 years ago
15

In a ______, substance have no definitie volume and particles move very quickly

Chemistry
1 answer:
kow [346]3 years ago
7 0
Gas is the correct answer
You might be interested in
Predict the products of the electrolysis of molten nickel(II) iodide. Write an ionic half-equation for the formation of one of t
Daniel [21]

Answer:

See explanation

Explanation:

The electrolysis of  nickel(II) iodide yields nickel solid and iodine gas.

In the oxidation half equation;

2I^-(aq)-------> I2(g) + 2e

In the reduction half equation;

Ni^2+(aq) + 2e  -----> Ni(s)

These are the half equations of the process;

The  overall equation is;

Ni^2+(aq) + 2I^-(aq)-------> NiI2

6 0
3 years ago
What effect does a high carbon level have on a deep ocean
oksian1 [2.3K]

Explanation:

High carbon concentration in the deep ocean means increased absorption of carbon to the atmosphere resulting to even greater and harmful amounts of carbon in the atmosphere. Therefore we need to keep a close eye of the deep ocean in the quest to monitor and pump out excess carbon from this part of marine life.

8 0
3 years ago
Why does water float on corn syrup
NISA [10]

Answer:

density.

Explanation:

A cubic centimeter of water weighs 1 gram. Since a cubic centimeter of vegetable oil weighs less than 1 gram, oil will float on water. Corn syrup is more dense than water so 1 cubic centimeter of corn syrup weighs more than 1 gram. Therefore, corn syrup sinks in water.

5 0
3 years ago
Read 2 more answers
What happens when you add salt to very cold ice?
Doss [256]
When salt is added to ice , it comes into contact with the thin layer of water on the surface of the melting ice. ... This salt water has a lower freezing point, so the temperature of the ice bath can get even colder, thus freezing the ice cream more quickly.
4 0
3 years ago
A company wants to sell more sports drinks so they decide to add more sugar. For Group A they
ycow [4]

Answer:

Group B

Explanation:

The control group of an experiment is considered to be the "normal" because it does not receive the expeiemental treatment and hence is used to compare with the experimental group. The control and experimental groups are similar in every other aspect with the exception of the "INDEPENDENT VARIABLE". The independent variable is not changed in the control group.

In this experiment, the control group is GROUP B, which was given a plain gatorade without adding sugar. Sugar is the independent variable here, and it was not included in GROUP B, meaning that GROUP B is the CONTROL GROUP. On the other hand, the experimental group is the GROUP A.

8 0
3 years ago
Other questions:
  • Which of the following is a chemical change?
    14·1 answer
  • How does the fission of uranium-235 produce a chain reaction?
    8·1 answer
  • One office building contains only incandescent lights. The building next door contains only fluorescent lights. Predict which bu
    15·1 answer
  • How many milliliters of hydrogen gas are produced by the reaction 0.020 mol of magnesium with excess of hydrochloric acid at STP
    6·1 answer
  • Draw the two constitutionally isomeric structures formed when iodobenzene and propene are subjected to the conditions of the Hec
    15·1 answer
  • Based on its location on the periodic table, how many electrons does oxygen have in its
    11·1 answer
  • During the production of yogurt, specific ___________ are used to ferment the milk. In turn, the same ___________ are beneficial
    7·1 answer
  • What reaction would you expect chromium to have with water
    13·1 answer
  • What type of energy transfer occurs as a coiled spring is released
    8·1 answer
  • select the correct answer from each drop down menu how do you the freezing point and boiling point of a solution compare with th
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!