The greatest amount of CO2 transported in blood is in the form of bicarbonate in plasma. Most of the carbon dioxide is converted into bicarbonate with the help of carbonic anhydrase which is an enzyme. This enzyme converts carborn dioxide and water into bicarbonate and hydrogen ions. The bicarbonate in plasma accounts for about 70% of CO2.
Answer is: Increased pressure would increase the rate of forming water vapor.
According to Le Chatelier's Principle, the position of equilibrium moves to counteract the change, the position of equilibrium will move so that the concentration of products (water waper) of chemical reaction increase, if:
1) decrease temperature, because this is exothermic reaction (ΔH is negative).
2) increase concentration of reactants (oxygen and hydrogen).
3) increase pressure of the system, so reaction moves to direction where is less molecules.
Image C is adhesion stronger and Image D is cohesion stronger
Answer: A) This reaction will be spontaneous only at high temperatures
Explanation:
= +ve, reaction is non spontaneous
= -ve, reaction is spontaneous
= 0, reaction is in equilibrium
Using Gibbs Helmholtz equation:
Given : 
Thus the value of is negative and spontaneous when temperature is high.
Answer:
10 kg of ice will require more energy than the released when 1 kg of water is frozen because the heat of phase transition increases as the mass increases.
Explanation:
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In this case, since the melting phase transition occurs when the solid goes to liquid and the freezing one when the liquid goes to solid, we can infer that melting is a process which requires energy to separate the molecules and freezing is a process that releases energy to gather the molecules.
Moreover, since the required energy to melt 1 g of ice is 334 J and the released energy when 1 g of water is frozen to ice is the same 334 J, if we want to melt 10 kg of ice, a higher amount of energy well be required in comparison to the released energy when 1 kg of water freezes, which is about 334000 J for the melting of those 10 kg of ice and only 334 J for the freezing of that 1 kg of water.
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