Answer:
This is one of the factors that affects chemical reactions
Temperature:This is because when the temperature is raised energy in form of heat is supplied to the reacting particles and so the rate of reaction is increased.
Grinding solid crystals increase the rate of dissolving for a solid solute in water because smaller crystals have more surface area. The solubility of a substance depends on the physical and chemical properties of the solute and solvent as well as the temperature, pressure and the pH of the solution. For example increase in temperature increases the rate at which a solute dissolves in a solvent.
Answer:
The correct answer is vertebrate enzyme hydrolyze alpha-1,4 glycosidic linkage but not glucose in the beta configuration.
Explanation:
The amylase that is present inside human body is called salivary alpha amylase,an enzyme that digest the alpha-1,4-glycosidic linkages of starch but does not act on those glycosidic linkages which are present in beta configuration.
Cellulose contain beta-1,4-glycosidic linkages.That"s why it is not digested by the alpha amylase enzyme present inside the human body basically present in the saliva.
Chemical reactions can be identified when there is a change in color, energy is produced, change in odor, or if new substance forms.
Dominant allele
Explanation:
An allele whose trait shows up in an organism when the allele is present is called a dominant allele.
An allele whose trait does not show up in an organism when present is called a recessive allele.
- An allele is the two possible forms of gene.
- A gene can be dominant or recessive in nature.
- An allele is a DNA that occupies a particular locus on a chromosome.
- They usually occur in pairs.
- The allele determines hereditary characteristics.
Learn more:
Genetics brainly.com/question/10607948
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