The answer is B. Molecules move more quickly as temperature increases.
When Allmond molecular motion stops, that is considered absolute zero. That does not mean that it cannot get colder, disapproving A.
C is just wrong.
D says when molecular motion stops the temperature STARTS to decrease, it was decreasing before it got there.
Answer:
The length of the fence is 22.5ft and the width of the fence is 7.5ft.
Explanation:
To solve this problem we will turn this question into an equation.
The equation for the perimeter of a rectangle is 2l + 2w = perimeter.
In the question we were given the perimeter so we can go ahead and plug this in.
2l + 2w = 60
In the question we are also told that the fence is 3 times as long as it is wide. This means that 1l = 3w. We can now subsitute l for 3w so that we only have one variable.
2(3w) + 2w = 60
Now we can simply use algebra to solve for w.
6w + 2w = 60
8w = 60
w = 7.5
Now that we know the value of w we can find the value of l since we know 1l = 3w.
l = 3w
l = 3(7.5)
l = 22.5
The length of the fence is 22.5ft and the width of the fence is 7.5ft.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Explanation:
Safety hazards means they are are the unsafe working conditions which can cause the workmen injury, illness, or death. Safety hazards are some of the most common risks at the workplace.
Electrical hazards may be defined as a place or a condition which is dangerous and where a person working can come in contact with electrical contact with some energized equipment or any electrical conductor. There is always danger or a chance for the workmen to get injury or get a flash burn while working.
The safety steps are :
1. Follow the instruction properly
2. Take proper safety measures like wearing gloves, shoes, not touching any live wires, etc.
3. Follow the clean up procedure properly.
