Answer:
Pasteurization involves heating liquids at high temperatures for short amounts of time, it can make it better if you wanted hot cocoa but bad for milk
Explanation:
Answer:
20%
Explanation:
The fish consumption has had lot of variations in the past few centuries, most noticeably in the last century. Initially it was the richer countries that had population which was consuming the most animal protein from fish in the world, while the developing nations had less. Things have changed though, especially during the 1990's, when the developing nations experienced a rapid increase in the consumption of fish. This was largely due to the growing standard and the availability of fish, so in some of the developing nations the percentage of animal protein from fish reached around 20%.
Answer:
D. They are different from the properties of carbon, oxygen, and hydrogen.
Step-by-step explanation:
Carbon, oxygen, and hydrogen are all <em>elements.
</em>
Sucrose is a <em>compound</em> containing carbon, oxygen, and hydrogen. Its properties are different from those of its elements.
For example, carbon is a <em>black solid,</em> while oxygen and hydrogen are <em>colourless gases</em>. Sucrose is a <em>white solid</em>.
