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neonofarm [45]
3 years ago
9

Which layer of earth that have the most nickel?

Chemistry
1 answer:
baherus [9]3 years ago
8 0
The Outer Core is mostly made of Iron and Nickel.

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4. Using your knowledge of elements, compounds
igor_vitrenko [27]

Answer:

Element

magnesium, hydrogen, chlorine, sulfur

Compound

water, iron oxide

Mixture

air, salty water , dias cola.

Explanation:

Element is made up of only one type of atom and are relresented by symbols.

Compound are formed by chemical mixing of atoms of elements and have a chemical formula

Mixture are formed by simple mixing up of substances and mixture don't have chemical formula.

4 0
2 years ago
Who developed the concept that the total pressure of a mixture of gases is the sum of their partial pressures?.
victus00 [196]

Answer:

John Dalton

Explanation:

John Dalton developed the concept tittle: Dalton Law of Partial Pressure.

The formula is: Pt = Pa + Pb + Pc...... Pn

3 0
1 year ago
For the reaction below , label each reactant as an electron pair acceptor or electron pair donor and as a Lewis acid or a Lewis
JulsSmile [24]

Since the reaction shown in the question is an acid - base reaction in the Lewis sense; the Lewis acid here is AlCl3  while the Lewis base here is Cl^- .

<h3>What is  a Lewis acid?</h3>

A Lewis acid is a substance that accepts electron pair while a Lewis base donates an electron pair.

Now consider the given reaction; AlCl3 +Cl^- ------> AlCl 4 ^-. The Lewis acid here is AlCl3  while the Lewis base here is Cl^- .

Learn more about acid - base reaction: brainly.com/question/14356798

6 0
2 years ago
Which grouping of the three phases of chlorine is listed in order from left to right for increasing distance between chlorine mo
GenaCL600 [577]
Answer:
Solid, Liquid, Gas

Hope it helps! ^^

8 0
3 years ago
How is cooking like science? ( be specific ) ( 8 sentences ) <br> Thanks!!!!&lt;3
UNO [17]
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
6 0
3 years ago
Read 2 more answers
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