The rate constant is mathematically given as
K2=2.67sec^{-1}
<h3>What is the Arrhenius equation?</h3>
The rate constant for a particular reaction may be calculated with the use of the Arrhenius equation. This constant can be stated in terms of two distinct temperatures, T1 and T2, as follows:
Therefore
KT1= 0.0110^{-1}
T1= 21+273.15
T1= 294.15K
T2= 200
T2=200+273.15
T2= 473.15K
Ea= 35.5 Kj/Mol
Hence, in j/mol R Ea is
Ea=35.5*1000 j/mol R
K2/0.0110 =e^(5.492)
K2/0.0110 =242.74
K2= 242.74*0.0110
K2=2.67sec^{-1}
In conclusion, rate constant
K2=2.67sec^{-1}
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Answer:
Oxygen.
Explanation:
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Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.
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If 0.5 L of solution contains 4 mol
then let 1 L of solution contain x mol
⇒ (0.5 L) x = (4 mol) (1 L)
x = (4 mol · L) ÷ (0.5 L)
x = 8 mol
Thus the molarity of the Sodium Chloride solution is 8 mol / L OR 8 mol/dm³.
Answer:
1 It gives the cell its structure
2 It regulates the materials that enter and leaves the cell
The boiling point of hydrocarbons generally increases as the size of the molecules increases because more bonds are needs to be broken in larger organic molecules.
<h3>What are hydrocarbons?</h3>
Hydrocarbons are organic compounds which here composed of hydrogen and carbon alone.
Hydrocarbons are grouped into families or homologous series based on a reactive group known as the gincyiial group
The homologous series include
The boiling point generally increases as the size of the molecules increases because more bonds are needs to be broken in larger organic molecules.
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