Which.i think its the answer
When grapes become fermented, they turn into wine.
The answer is; acetyl-CoA
This organic compound is an intermediate of the TCA/Citric/Krebs cycle. To make fats, the coenzyme is carboxylated to manolyCoA. This becomes a precursor fo palmitate and other lipids in the body by the addition of more manolyCoA.
The coenzyme is also a precursor to the formation of alpha-ketoglutarate, another intermediate of the TCA cycle, which is also a precursor in the formation of proteins.
Answer:
huh I can't understand
Explanation:
what are your language bro
What would happen to the amount of matter on earth if mass were not conserved during changes of state?
