11.2
Step-by-step-explanation
Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
True, I’m sorry if I’m wrong
<span>On a very small scale, the numbers of particles of each substance in a reaction are represented by the coefficients in the balanced chemical equation describing the reaction. Hope this answers the question. Have a nice day.</span>
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