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kodGreya [7K]
3 years ago
12

Why do certain chemicals make the freezing process slower by interrupting interactions between water molecules? please go more i

n-depth
Chemistry
1 answer:
lapo4ka [179]3 years ago
4 0

Answer:

Solutions made by dissolving something in water - typically, the more concentrated the solution, the lower the freezing point because the solute molecules disrupt the ability of water molecules to interact with one another and to form organized structures as the temperature is lowered.

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<em></em>

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