Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Hello!
To find the amount of energy need to raise the temperature of 125 grams of water from 25.0° C to 35.0° C, we will need to use the formula: q = mcΔt.
In this formula, q is the heat absorbed, m is the mass, c is the specific heat, and Δt is the change in temperature, which is found by final temperature minus the initial temperature.
Firstly, we can find the change in temperature. We are given the initial temperature, which is 25.0° C and the final temperature, which is 35.0° C. It is found by subtract the final temperature from the initial temperature.
35.0° C - 25.0° C = 10.0° C
We are also given the specific heat and the grams of water. With that, we can substitute the given values into the equation and multiply.
q = 125 g × 4.184 J/g °C × 10.0° C
q = 523 J/°C × 10.0° C
q = 5230 J
Therefore, it will take 5230 joules (J) to raise the temperature of the water.
Answer:
<h3>The answer is option C</h3>
Explanation:
The mass of a substance when given the density and volume can be found by using the formula
<h3>mass = Density × volume</h3>
From the question
volume of liquid = 15 mL
density = 2.5 g/mL
We have
mass = 15 × 2.5
We have the final answer as
<h3>37.5 g</h3>
Hope this helps you
I think it’s B 5.54 x 10^2g
The mass is 224 grams of NaOH