Answer:
No, it did not rain today in Texas.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
The Cell Cycle is a 4-stage process consisting of Gap 1 (G1), Synthesis, Gap 2 (G2) and Mitosis.
Explanation:
I do not know if it’s a bad thing but it’s okay so if you don’t do have a great day
While leaving the laboratory temporarily in the middle of your work remove your lab coat and gloves.
<h3>Laboratory safety:</h3>
Washing your hands is the final thing you should do before leaving the lab after an experiment. Since most chemicals are somewhat harmful, wash your hands before you leave. After taking the necessary measures, inform the teacher.
With its risky processes, hazardous chemicals, and fire threats, the science laboratory is inherently unsafe. Avoid coming into contact with chemicals directly. Never taste, smell, or inhale lab chemicals. After taking off your gloves and before leaving the work area, wash your hands and arms thoroughly with soap and water. In a laboratory, never consume food or liquids, chew gum or tobacco, light up, or use cosmetics. These fundamental safety offer guidance on conduct, cleanliness, and safety to prevent laboratory mishaps.
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