Answer: Avogrado's number, or 6.022 x 10^23
Explanation:
To convert from moles to atoms, multiply the molar amount by Avogadro's number. To convert from atoms to moles, divide the atom amount by Avogadro's number (or multiply by its reciprocal).
Because you are never 100% precise during the work, so it's best and most accurate answer is always the average of more trials. basically the more you do, the more accurate the answer shall be
The product is called carbon monohydroxide (CaOH+) ion. This is the only product if the solution is alkaline. The reactants are calcium (Ca2+) and hydroxide (OH-) ions. If the solution is acidic, hydrogen (H+) ion is also included in the product side of the equation.
Ca2+(aq) + OH-(aq) -> CaOH+(aq)
Answer:
chemical
Explanation:
The trapped carbon dioxide makes the dough rise, and the alcohol evaporates during the baking process. This is an irreversible chemical change, because by consuming the sugar, the yeast has created new substances
