Your attempted answer is correct.
Indeed, certain liquids, including water, could superheat when heated in a perfectly smooth container. The superheating could be interrupted by the minutest speck of dust or impurities causing a mass conversion into steam, observed physically as a bumping, causing splashes and endangering operators. Boiling chips introduce these interruptions constantly and ensure a smooth boiling of the liquid.
Before<span> the </span>eruption,the fluid pressure from the rising magma (dense liquid) cracks the rocks, the tectonic plates under the Earth's crust are moved and as a result, earthquakes<span> are </span>caused<span>. A lot of </span>small earthquakes<span> in the area near a </span>volcano<span> hint what may </span>happen<span>.</span>
Answer:
Point out to students that molecules of hot water are moving faster and are slightly further apart. The molecules of cold water are moving slower and are a little closer together. If students do not notice a difference, move the slider all the way to the left again and then quickly to the right.
2. How do molecules move in cold water?
Compare the speed of molecules in hot water compared to molecules in cold water? Water molecules move faster in hot water and slower in cold water. water molecules in cold, room temperature, and hot water. most of the liquid.
Answer:
2.41 M
Explanation:
The molarity is the moles of FeCl3 over the liters of solution. Since you're given mL you need to change it to L which is 0.12 L. 0.289 divided by 0.12 is your answer
