Boiling-point is the point of a pure liquid matter starts to evaporate and change into gaseous phase. It is where the set of conditions such as the pressure and temperature enough to do so. Boiling-point elevation, on the other hand, is the phenomenon of which the boiling point of a pure liquid matter is elevated because of the dissolved substances. A great example would be the boiling point of a distilled water (pure water) which is lesser than the boiling point of a sea water because of the dissolved salts. A pure water boils at 100°C at atmospheric pressure while a salt water boils at higher temperature than 100°C at the same pressure. Thus, the answer is D.
Answer:
16 mol NaCl.
Explanation:
Do the train track method to cancel out all the units except moles of NaCl on top. Remember one mole of any gas occupies 22.4 L at STP.
179.2 L CO2 x 1 mol CO2/22.4 L CO2 x 2 mol NaCl/1 mol CO2
= 16 mol NaCl
Characteristic properties can be used to describe and identify the substances, while non-characteristic properties, although can be used to describe the substances, cannot be used to identify them.
Temperature, mass, color, shape and volume are examples of non-characteristic properties.
Density, boiling point, melting point, chemical reactivity are examples of characteristic properties.
List of the properties observed by the scientist:
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Property Type of property
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Volume: 5 ml non-characteristic
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Color: blue non-characteristic
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State: liquid characteristic
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density: 1.2 g/cm characteristic
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Reaction: reacts with CO2 characteristic
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What i would say: The amount of gravitational potential energy an object has depends on its height and mass. The heavier the object and the higher it is above the ground, the more gravitational potential energy it holds. Gravitational potential energy increases as weight and height increases.
Hope this helps! :)
Answer:
The correct answer is option C.
Explanation:
On increasing the pH of the blood the hydronium ions concentration will decrease which will result in decrease in concentration of hydronium ions at the equilibrium state of hydrogen carbonate.
Le-Chatelier's principle:
This principle states that if there is any change in the variables of the reaction, the equilibrium will shift in the direction to minimize the effect.
According to Le-Chatelier's principle , on decrease in a concentration of the product the equilibrium moves in forward correction to re-establish itself.
So, on increasing the pH, the hydronium ions concentration will decrease which results in disassociation of more hydrogen carbonate to maintain the pH of the blood.
Hence, the correct answer is option C.
