Answer is: amount of sugar in milk chocolade is 3333 mg.
To solve this question, make proportion: if 12,00 grams of milk chocolate contain 8,00 grams of sugar, than 5,00 grams contain:
12,000 g : 8,000 g = 5,000 g : m(sugar).
12,000 g · m(sugar) = 8,000 g · 5,000 g.
m(sugar) = 40,000 ÷ 12,000.
m(sugar) = 3,333 g = 3333 mg.
Ribosome would be considered a factory “worker” as they *produce* proteins!
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