Answer:
The titration process has quite a few real-world uses, including key roles in the food industry and medical community. The titration process is essentially an analytical technique, as it is used to determine a chemical or physical property of a chemical substance, element, or mixture (such as food). Specifically in the food industry, it is used to allow food manufactuers to determine the quantity of a reactant in a sample. To provide an example, it can be used to find the specific amount of stuff that is usually labeled on the nutrition label, such as sugar, salt, protein, calcium, vitamin C, etc. As for the medical world, pharamcists typically use this process to get the proper mix when compounding medicines. It is used to get the necessary proportions in intravenous drips.
The answer would be, "Electrons".
The hypothesis is that
the green coloration of plants is related to sunlight exposure of leaves
The hypothesis is tested by keeping a dark green plant inside a dark closet
The result is that the green coloration faded
The conclusion must be that exposure to sunlight affects the green color of the plants
A diet rich in vegetables and fruits can lower blood pressure such as eating healthy
