Answer:
The maximum speed will be 26.475 m/sec
Explanation:
We have given mass of the toy m = 0.50 kg
radius of the light string r = 1 m
Tension on the string T = 350 N
We have to find the maximum speed without breaking the string
For without breaking the string tension must be equal to the centripetal force
So 
So 

v = 26.475 m /sec
So the maximum speed will be 26.475 m/sec
Answer 1) : 62.5 km/hour is the average velocity of the train.
2) The final velocity of the car at the end of 75 m is 14.69 m/s
Explanation:
1) Displacement of the train = 100 km + 150 km = 250 km
Total time train took =1 hour 15 min+ 45 min + 2 hours = 240 min = 4 hours
Average velocity=
62.5 km/hour is the average velocity of the train.
2) The acceleration of the car, a= 1.2 
Distance covered by the car,s = 75 m
Initial velocity of the car ,
= 6 m/s
Final velocity of thre car ,
=?
Using third equation of motion:


The final velocity of the car at the end of 75 m is 14.69 m/s
Answer:
50 lb
Explanation:
Given,
The weight of astronaut's life support backpack on Earth (w) = 300 lb
Acceleration due to gravity on Earth (g) = 9.8 m/s²
Acceleration due to gravity on Moon = g'

We know that weight of an object on Earth is,


Similarly, weight on Moon will be




Thus the astronaut's life support backpack will weigh 50 lb on Moon.
Answer: 1160 m
Explanation:
Speed = distance / time. Plug in 40 m/s for speed and 29 s for time in order to get the distance, 1160 m.
The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
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Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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