Answer:
You are looking for expected peaks in absorption spectra founded on structure of desired product, respectively on bound in desired compound. Every bond absorb specific energy from radiation which wavelength match to IR spectrum of light. Result of energy absorption is vibration of bond and bonded atoms (if they are not too heavy).That absorbed energy is seen as a peak in absorption spectra. These peaks are specific for each bound so you need to find peaks that mach to bounds in your desired compound and in that matter you can identify your compound.
In nuclear magnetic resonance you are looking for peaks specific for atoms in your desired compound (H or C atoms). When external magnetic field is applied, atom goes in higher energy state. When atoms goes "relaxing", it releasing energy that mach energy gap from relaxed end excited state. That energy is detected on nuclear magnetic resonance spectra and it depends on neighbor atom so you can determine the position of atoms and identify structure of desired compound.
For better results it is the best to combine these two methods.
Explanation:
If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
