Answer:
Yes
Explanation:
Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.
<span>Photolysis and hydrolysis. These are two methods that can be used to break down a compound into simpler substances and smaller units.
Water which is used to break the bonds of molecules and split molecules is used from hydrolysis. Hydrolysis is made of three types which include;
1. salt hydrolysis.
2. acid hydrolysis.
3. Base hydrolysis.
Photolysis is well known to use energy from light to split the molecule and the same energy is referred to as photons which are used to break builds of molecules.</span>
Answer:
Would you consider adding a sodium carbonate solution to a magnesium sulfate .
Explanation:
??
