Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
Answer:
A= 20%
G= 30%
T= 20%
C= 30%
Explanation:
Recall that the sum of all nitrogenous bases in the DNA nucleotide is equal to 100%. And specific base pairings of Adenine to Thymine (A=T), and Cytosine to Guanine (C=G) must be equal.
So, the percentage of Adenine equal thymine, and that of cytosine equals guanine.
Now, A + T + C + G = 100%
So, if Adenine makes up 20% of the DNA nucleotides, Thymine is also 20%.
Then, 20% + 20% + C + G = 100%
40% + C + G = 100%
C + G = 100% - 40% = 60%
So, divide 60% by 2 to obtain the individual percentage of cytosine and guanine. Each will take 30%
Finally, A= 20%; G= 30%; T= 20%; C= 30%
The ability of an animal to maintain a stable internal environment is called homeostasis
Answer:
Lymphatic system
Explanation:
The lymphatic system helps maintain fluid balance in the body by collecting excess fluid and particulate matter from tissues and depositing them in the bloodstream.
