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timama [110]
3 years ago
7

Please answers the question​

Chemistry
1 answer:
frozen [14]3 years ago
8 0
That is correct hope that helps
You might be interested in
How does heat affect a water droplet's state of matter
Olegator [25]

Answer:

Explanation:

A substance with a high specific heat, such as the water in Figure 9, heats up and cools down slowly because a much larger quantity of heat is required to cause its temperature to rise or fall by the same amount. Matter can change from one state to another when thermal energy is absorbed or released.

7 0
3 years ago
2. The diagram below shows steps in the exothermic chemical reaction of bromomethane with
vovangra [49]

Answer:

Here's what I get  

Explanation:

1. Balanced equation

HQ⁻ + CH₃-Br ⟶ HQ-CH₃ + Br⁻

(I must use HQ because the Brainly Editor thinks the O makes a forbidden word)

2. Mechanism

HQ⁻ + CH₃-Br ⟶[HQ···CH₃···Br]⁻⟶ HQ-CH₃ + Br⁻

        A                           C                         B

The hydroxide ion attacks the back side of the carbon atom in the bromomethane (A).

At the same time as the Q-H bond starts to form, the C-Br bond starts to break.

At the half-way point, we have a high-energy intermediate (C) with partially formed C-O and C-Br bonds.

As the reaction proceeds further, the Br atom drops off to form the products — methanol and bromide ion (B).

3. Energy diagram

See the diagram below.

 

8 0
3 years ago
How do the biosphere and geosphere interact? give an example
egoroff_w [7]

Answer:

Plants

Explanation:

Plants, part of the biosphere, grow in the soil, which is part of the geosphere

hope this helped :)

5 0
3 years ago
The colour of light depends on it's wave length.Red light have a wave length in the order of 7.8*10 raise to power of -7metre, e
Arisa [49]
That will be 0.78*10 raise to the power of -1 nanometers
8 0
3 years ago
How are monosaccharides and polysaccharides structurally different? *NO PLAGIARISM PLS*
Mariana [72]

Explanation:

Monosaccharides are simple carbohydrates that cannot be further hydrolyzed to simpler carbohydrates. They contain between three and six carbon atoms per molecule.

Polysaccharides  are complex carbohydrates . They are condensation polymers derived from very long chains of monosaccharide units.

Structurally, polysaccharides are made up of repeating units of monosaccharides.

3 0
3 years ago
Read 2 more answers
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