<span>Water molecules have a lower
boiling temperature than oxygen molecules, so at room temperature they
exist as a liquid rather than a gas.
hope it helps
</span>
Answer:
Obtain the conversion factor by dividing the required yield (from Step 2) by the old yield (from Step 1). That is, conversion factor = (required yield)/(recipe yield) or conversion factor = what you NEED ÷ what you HAVE.
Explanation:
I know the answer to your question but if you want me to answer this question first, I need your help with my question "How do I solve number 12? Quick please I need help ASAP!!!"
I won't give the answer, but here's the process: You have the weight of the object (0.500 lbs), and you want to convert that into the number of kernels. You are given the fact that 1 pound = 16 oz, and 1 oz=28.3 grams. So it should be apparent that you need to convert pounds to ounces first and then convert ounces to grams. Now that you the grams, you can easily figure out how many kernels there are because .125 grams equals the weight of one kernel.
Source: IGN
