Idk but look it up on google
Nothing. Many salad dressings are a mixture of sugar and vinegar.
Colligative properties are those substances that depend
on the number of substances in the solution, not in the identity of that
substance. The property changes the way that it does when the amount of solute
is increased because it enables the solute to be scattered more. For example,
the freezing point of salt water is lower than that of the pure water due to
the salt ions present in water.
