Option 1: When dissolved, sugar molecules have more opportunities to bond with positive-negative water molecules. Therefore, sugar dissolves faster than salt, because its component molecules are more soluble in water.
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Option 2: Sugar can dissolve easier than salt because when you add 8 spoons of salt into water the salt already starts to stay in the bottom of the cup. And, when you add 30 spoons into water the sugar just starts to stay in the bottom of the cup. It’s almost the same.
When sodium chloride dissolves in water to make a saturated solution there is a 2.5 per cent reduction in volume. ... The solubility of salt does not change much with temperature, so there is little profit in using hot water.
Al2O3 has a higher melting point than Na2O. This is because the ionic bond between Al3+ ions and O2- ions is stronger than that between Na+ and O2-. The charge on the Al3+ ion is larger than that of the Na+ ion
