Sucrose is stored in dry and closed container, sealed properly.
Explanation:
- Sucrose is nothing but the table sugar which we use daily in our life.
- Sucrose is formed by the combination of fructose and glucose so, it called a disaccharide because two monosaccharides are converted to form sucrose.
- It is a hygroscopic substance. The hygroscopic substance is which is easily vulnerable to water absorption. They tend to absorb water if they are being exposed to humid places.
- Hence, it should be kept in a dry and close container, sealed properly.
Answer:
1) 0.0025 mol/L.s.
2) 0.0025 mol/L.s.
Explanation:
<em>H₂ + Cl₂ → 2HCl.</em>
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<em>The average reaction rate = - Δ[H₂]/Δt = - Δ[Cl₂]/Δt = 1/2 Δ[HCl]/Δt</em>
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<em>1. Calculate the average reaction rate expressed in moles H₂ consumed per liter per second.</em>
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The average reaction rate expressed in moles H₂ consumed per liter per second = - Δ[H₂]/Δt = - (0.02 M - 0.03 M)/(4.0 s) = 0.0025 mol/L.s.
<em>2. Calculate the average reaction rate expressed in moles CI₂ consumed per liter per second.</em>
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The average reaction rate expressed in moles Cl₂ consumed per liter per second = - Δ[Cl₂]/Δt = - (0.04 M - 0.05 M)/(4.0 s) = 0.0025 mol/L.s.
Answer:
The answer is True.
Explanation:
The sentence above is true it all adds up.
Answer:
b. ΔH and ΔS are negative at all temperatures .
Explanation:
During the process of condensation ,
The gaseous state convert to liquid state ,
Hence , the entropy of the system reduces , i.e. , the randomness decreases .
And the value for entropy is negative ,
hence ,
Δ S = negative ,
Δ H = negative ,
Since ,
The heat is releasing from system .
hence , the most appropriate option will be ΔH and ΔS are negative at all temperatures .
Answer: the heat content of a system at constant pressure.
Explanation:
Enthalpy is defined as the heat content of a system at constant pressure.
It is the heat absorbed or released during a reaction at constant pressure,denoted as ΔH.
