<em>Minerals maintain water balance
</em>
<em>
</em>
<em>Carbohydrates provide basic energy
</em>
<em>
</em>
<em>Proteins repair body tissue
</em>
<em>
</em>
<em>Fats maintain body temperature
</em>
<em>
</em>
<em>Vitamins absorb other nutrients
</em>
Answer:
Usually, when you wash and cut your produce, their shelf life is limited to a couple of days. But, when I put them in mason jars after prepping them, they last a week to a week and a half. Because mason jars are air tight, they keep the produce from spoiling as quickly. Explanation: you welcome
<span>B. water and minerals. MAY B</span>
Answer:
D cook it until it has reached the required
Explanation:
If you don't cook certain foods to a certain temperature there is a possibility unwanted bacteria will enter the body and cause food poising.
