Light is helpful because it allows us to see things around us.
I hope this helps :)
Explanation:
The given chemical equation is:
The rate of the reaction is 0.0352 M/s.
During the course of the reaction, the rate of reactants decreases, and the rate of products increases.
The rate of disappearance of B is shown below:
![rate=-\frac{1}{4} \frac{d[B]}{dt}](https://tex.z-dn.net/?f=rate%3D-%5Cfrac%7B1%7D%7B4%7D%20%5Cfrac%7Bd%5BB%5D%7D%7Bdt%7D)
So, rate of change of B is :
Option C.
THIS IS C. I HOPE THIS HELPS YOU
Answer:
It is not dependent on the salt solute at all but the solute does have an affect.
Explanation:
in the equation you maybe aware of the I factor which represents the ions present in the solution. a non ionic will always have a I value of 1 a ionic can be 2 like in NaCl. What this means that all non ionic will lower the temperature depression but ionics will have a greater affect because for example salt breaks into Na and Cl will essentially hae more impurities than glucose which doesnt dissociate and will have a I value of 1
Answer:
Bread is a Molecule.
Explanation:
This is what I found.
Bread cannot be classified as a compound. Compounds are formed when two or more substances are bonded together chemically, however, mixtures are not chemically bonded.
The chemical building blocks of bread are proteins and starch. Starch molecules are long, chained polymers of simple sugars (such as glucose) joined end to end by chemical bonds. Proteins on the other hand are more complex, made up of varying combinations of different amino acids.
Hope this helps.
