A substance intentionally added that affects the nature and quality of food is called food material.
There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.
Some other examples of food material:
1) Food dyes are chemical substances who gives artificial color to the food.
It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.
2) Emulgators are used as an additive to food to emulsify some food.
Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.
More about food dyes: brainly.com/question/23516560
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M.P of oleic acid = 13 deg C
<span>B.Pof oleic acid = 360 deg C </span>
<span>(360 - 13) / 100 = 3.47 </span>
<span>So 1 deg O = 3.47 deg C </span>
<span>The scale do not start at 0 deg C, it starts at 13 deg C. So to convert deg C to deg O,
subtract 13 then divide by 3.47 </span>
<span>deg O = (deg C - 13) / 3.47 </span>
<span>convert O to C multiply by 3.47 then add 13 </span>
<span>deg C = (deg O x 3.47) + 13 </span>
<span>convert 0 deg C to deg O </span>
<span>deg O = (0 deg C - 13) / 3.47 </span>
<span>= - 3.75 deg O</span>
Whats your question? id love to help but I’m not sure I understand
Answer:
The molarass of Carbon carbide is 64.0 g/mol
Answer:
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