Answer:
The boiling point wouldn´t be effected. The amount of time it would take to get it to that point would increase
Explanation:
The percent by mass sugar of a solution : 11.07%
<h3>Further explanation</h3>
Given
mass of sugar = 12.45 g
mass of water = 100 g
Required
The percent by mass
Solution
Mass of solution :

Percent mass of sugar :

The balanced chemical equation is :
5P₄ + 36OH → 12HPO₃⁻² (aq) + 8PH₃ (acidic)
Here the oxidation number of P changed from 0 to -3 in PH₃ and increases from 0 to +3 in HPO₃⁻². When P₄ changes to PH₃ reduction reaction is taking place as there is addition of hydrogen and when P₄ changes to HPO₃⁻² oxidation takes place as there is addition of oxygen.
Thus clearly both reduction and oxidation are taking place.
Thus, we can infer that here P₄ is both oxidizing as well as reducing agent.
To know more about oxidation number here:
brainly.com/question/13182308
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There would be 67 left because you do
ANWERS ~
We know that :
1 cal (th) = 4.184 J
1 J = 0.2390057361 cal (th) , so :
•55.2 j to cal > 13.193116635 cal
•110 call > 460.24 joule
•65 kj > divide the energy value by 4.184
= 15.535 kilocalories calorie (IT)
——————
Converting form C to F > (F-32)*5/9Understand it better if we have Fahrenheit just add to the equation mentioned to find Celsius.
+to find F to C> (9/5*C)+32
•425 Fahrenheit = (425- 32) × 5/9 =218.33333333 Celsius
•1935 C = 3515 F
———————————-
Converting Celsius to kelvin,We know that :
K = C + 273.15
C = K - 273.15
And from F to K=9/5(F+459.67)
And K to F =(9/5 *k)-459.67
•39.4 Celsius = 312.55 kelvin
•337 Fahrenheit = (337+ 459.67) × 5/9 =442.594 kelvin