Answer:
1. Percentage by weight = 0.5023 = 50.23 %
2. molar fraction =0.153
Explanation:
We know that
Molar mass of HClO4 = 100.46 g/mol
So the mass of 5 Moles= 5 x 100.46
Mass (m)= 5 x 100.46 = 502.3 g
Lets assume that aqueous solution of HClO4 and the density of solution is equal to density of water.
Given that concentration HClO4 is 5 M it means that it have 5 moles of HClO4 in 1000 ml.
We know that
Mass = density x volume
Mass of 1000 ml solution = 1 x 1000 =1000 ( density = 1 gm/ml)
m'=1000 g
1.
Percentage by weight = 502.3 /1000
Percentage by weight = 0.5023 = 50.23 %
2.
We know that
molar mass of water = 18 g/mol
mass of water in 1000 ml = 1000 - 502.3 g=497.9 g
So moles of water = 497.7 /18 mole
moles of water = 27.65 moles
So molar fraction = 5/(5+27.65)
molar fraction =0.153
The correct answer is A. Brainliest would be much appreciated.
Answer:
No 1 is fission
while no 2 is fusion
Fission is splitting on nucleus while fusion is forming heavier nucleus with nuclei
<span>The equation that produces carbon disulfide from the reaction of coke and sufur dioxide is expressed in the balanced equation: c+ 2sO2 = CS2 + 2O2. For every mole of coke reacted, there is one mole of carbon disulfide produced. Hence the answer here is 8 moles of CS2 </span>
Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
