A mole of any gas occupied 22.4 L at STP. So, the number of moles of nitrogen gas at STP in 846 L would be 846/22.4 = 37.8 moles of nitrogen gas.
Alternatively, you can go the long route and use the ideal gas law to solve for the number of moles of nitrogen given STP conditions (273 K and 1.00 atm). From PV = nRT, we can get n = PV/RT. Plugging in our values, and using 0.08206 L•atm/K•mol as our gas constant, R, we get n = (1.00)(846)/(0.08206)(273) = 37.8 moles, which confirms our answer.
The correct answer is B. Low chemical reactivity
Explanation:
- When a bond is formed by transfer of electrons from one atom to another then it results in the formation of an ionic bond.
An ionic bond is generally formed by a metal and a non-metal.
For example, lithium is an alkali metal with atomic number 3 and its electronic distribution is 2, 1.
And, chlorine is a non-metal with atomic number 17 and its electronic distribution is 2, 8, 7.
So, in order to complete their octet lithium needs to lose an electron and chlorine needs to gain an electron.
Hence, both of then on chemically combining together results in the formation of an ionic compound that is, lithium chloride (LiCl).
An ionic compound is formed by LiCl because lithium has donated its valence electron to the chlorine atom.
- On the other hand, if a bond is formed by sharing of electrons between the two chemically combining atoms then it is known as a covalent bond.
For example,
is a covalent compound as electrons are being shared by each oxygen atom.
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/