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Aleonysh [2.5K]
3 years ago
7

Using distance and can help you identify the position of something

Chemistry
2 answers:
miskamm [114]3 years ago
4 0

Answer: Length and width

Explanation:

My name is Ann [436]3 years ago
3 0

Answer:

Length and width

Explanation:

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What is the theoretical yield of moles of hydrogen that can be produced from 0.032g of MG?
Ugo [173]

Answer:

1.31x10⁻³ moles of H₂

Explanation:

This is the equation:

Mg(s)  +   2H₂O (g)   →   Mg(OH)₂ (aq)   +    H₂(g)

Ratio is 1:1, so 1 mol of Mg is needed to produce 1 mol of H₂

Mass / Molar mass = Mol

0.032 g / 24.3 g/m = 1.31x10⁻³ moles

1.31x10⁻³ moles of H₂(g)

5 0
2 years ago
What is the purpose of sodium and chloride ions in the exoeruent?
Klio2033 [76]
What is the exoeruent. Searched it up on google and only came up with two search results. None related to chemistry
5 0
3 years ago
A new element (solid at room temperature) is discovered that has:
gtnhenbr [62]

Answer:

A metalloid is a substance that has both the qualities of a metal and a non metal. Metals conduct electricity and have a high melting point.The element described does not conduct electricity until temperatures are reduced therefore it is not a metal. The fact that conduction occurs when temperatures are reduced means that it is not a non metal because non metals do not conduct electricity at all. Therefore the element is a metaloid because it exhibits some properties of a metal and others of a non mental.

Explanation:

5 0
2 years ago
When cream mixes with coffee, is this a chemical or physical change?
svlad2 [7]

It is a physical change when cream mixes with coffee, it changes the color of the coffee. When you add more or less cream there is a color change depending on the consistency of cream. The properties are not changes and a no new compound is formed as in chemical change with a reaction of two compounds, a new compound is formed with different properties. So it is a physical change.

7 0
2 years ago
Which of the following substances has
Dmitry [639]
D.  all of the above, although I do find it hard to believe something like flour would have a melting point, I looked up my answer to double check. 
4 0
3 years ago
Read 2 more answers
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